Pale Ale made with Apricots & New Mexican Chili peppers.
Made with Abuelita Mexican Chocolate, cinnamon sticks & star anise.
Sun IPA - 6.0 ABV & 60 IBU's
Sun Tamale Top Ale
Made differently every year with Sweet Tamales.The first year was made with Tamales Dulces have raisons, coconut, Abuelita Chocolate. My 3rd Anniversary Edition was a Rum Raisin
This Tamale Top Ale was made with Bacardi Oakheart Spiced Rum, California Golden Raisins, and Membrillo. 7 ABV. ***This was the first Local Beer ever distributed in El Paso, Texas. Seasonal beer released every September.
Canutillo Hoppy Vampires' Brew - 6 ABV - Made with Hibiscus and released every October
Made with Cinderella Pumpkins, spices, and Cabernet Grape Must from local Vineyard Mesa Vista.. Alternating release every other year with Frankenstein.
This beer was made with classic Calientito ingredients and an alternating release with Meados de Santa Claus.
This beer is basically the same as Meados de Alien except that this beer has extra Christmas time spices.
Hoppy Jamaica Ale - 6 ABV & 30 IBU's - released April 2015
This beer is made with Flor de Jamaica the Hibiscus Flower and is released every February around Valentine's Day.
Tepache Ale - released 2014
Made with classic Tepache.
Atole Breakfast Stout - 4.5 ABV & 30 IBU's - released Jun 2015
Made with Abuelita Chocolate based Atole.
Made with Hierba de Vibora for an herbal undertone and Lemons for a preservative and slight bitterness and local honey. .
Huitlacoche WildflowerAle - 5.5 ABV & 15 IBU's - released Dec. 2015
This beer is made with the delicacy Huitlacoche with local Wildflower honey.
Gypsies' Brew - Released May 2016.
Ale made with Roses, Hierba de Vibora, & Amaranth Grain.
Canutillo Malt Liquor - 6.9 ABV & 15 IBU's - released Aug. 2015
Made with Chicales and spiked with Corn Syrup.
Lunatic Hopped Voodoo Cock Ale - 6.3 ABV , Released June 2016.
Continuously Single Hopped Beer of Tettnang and this beer is a spin off the Famous Cock Ale however I only boil the chicken bones for savory flavor along with spices...like cloves.
Beer based off my Poem "The Green Yakima Chief".
Mole Madre Ale - released Jan. 2017
Mole Ale is made with Mole sauce and Smoked Cock Bones.
Three Little Pigs Porter - released Aug. 2017
Made with smoked Pig Heads & Bones.
Restless Gypsy Ceviche Ale - released 2015
Made with Ceviche - fish, cilantro, peppers & lime
Spicoli Ale - released 2014
Made with beer bread pepperoni pizza
Avocado Sour Ale - released 2016
Made with Avocados, lime and cilantro. Soured with pineapple skins.
Sun Tepache Sour Beer - Released July 2016
Made the traditional Tepache..
Vagabundo - Fruited & Spiced - Sour Ale - Released Aug 2017
This beer has an element of Spontaneous Fermentation. This beer was made with Abuelita Mexican Chocolate, Oranges, Hibiscus and Achiote Chile.
Symposius Sour Porter - Released 2018
Narama Ancho Chile Sour Ale - Released 2017
Nicodemus Cheery Sour Ale - Released May 2017
Tepache Tamarindo - INDIGENOUS Ale - Released April 2017.
International Gold Medal Award winning Beer.
Swords & Ale - American Wild Ale - Released Aug 2016.
Made with Abuelita Chocolate and Hibiscus. 4.3 ABV
Wasshoppening Wild Malt Liquor - Released Dec 2017
This beer has an element of Spontaneous Fermentation.
Nicodemus Saison - Released May 2017
My Trivium Series of 100% Spontaneous Ales
#2 Plato's Delight - Refermented with Cherries
#3 Charlemagne's Holy Grail - NYIBC Bronze Medal
100% Spontaneous Ale – Tepache
100% Spontaneous IPA – Beyond the Pale
100% Spontaneous Ale – 6th Anniversary Tamale Top Ale
Porter base style.
100% Spontaneous Ale - Illegitame non Carborundom Ale
100% Spontaneous Ale - The Invictus Ale - released March of 2020 and bottled October of 2018 and made in 2016.
Left Turn at Albuquerque Pale Ale.
Atreyu Belgian Pale Ale
Falkor Belgian Amber Ale.
Angels’ Share Foreign Extra Stout.
Sun Arkhangelisk Russian Imperial Stout.
Old School Love Altbier.
Holy Huerache Amber Ale.
Ard Draoi Irish Red.
Cheeky Devil Tropical Stout.
Nincompoop Continuously Hopped IPA - 6 ABV & 60 IBU's - Feb 2017
Knocked out in the 3rd for the National IPA Championships!
Hey Man IPA.
Gypsy Dude IPA.
You Don’t Know Jack! Fruit IPA.
The Working Man Ice Ale.
Sun Black Ice Lager.
The Third Edge Vienna Lager.
Sun American lager.
Beauregard Ice Dark Lager.